Funny that you say “go ahead- eat a second one” because I ate at least three in one sitting.

I have to tell you that I’ve had for the past two years the same breakfast, then a month ago I changed it completely and now I enjoy trying out new things (the only thing that remains : fresh orange juice) and I love muffins and when I got to see your photos : voilà a perfect idea for breakfast, merci ;-)

I’m going shopping tomorrow, I’ll get the buttermilk

No cinnamon, I hate it ;-)

I just read your previous article about pine nuts and I’d like to share something with you about “toxic food” : the rule is no Canola Oil for cooking – in France it’s prohibited for the industrials who sell “cooked food” (such as brownies, cookies, etc.) You can use it as a vinaigrette (cold) but you don’t cook it (something to do with trans fat food and how it turns toxic)
We use olive oil instead that reacts really well to cooking (heat). But I’m no scientist, I’m just telling you what the doctors say, and olive oil tastes much better ;-)

I hope you got rid of that bitter taste !

Thank you and keep up the good work !