Comments on: Cheesy Potato Soup with Crispy Prosciutto

By: jaramae

jaramae — Sun, 20 Dec 2009 03:15:18 +0000

This sounds and looks so incredibly satisfying. I’m not always a fan of soups, even less so of making them myself but this looks too good to pass up. And with the winter chill coming on, I’m in desperate need of something warm and hearty like this. I’m going to have to try this soon.

By: Elisabeth

Elisabeth — Fri, 11 Dec 2009 19:23:01 +0000

Ok, so soups and I don’t always get along. I don’t know what I do, but it just never comes out the way I want it to. BUT, I’ve had this particular recipe bookmarked for a while because it looked sooo good that I just had to try it. And I am so glad I did. I’m with you with the extra cheese (being a Wisconsin girl myself, you can NEVER have enough cheese!) and any salty meat you have on hand is fine. Don’t leave that part out either. Thank you so much for a soup that I will be making often!

By: Mike

Mike — Mon, 23 Nov 2009 05:45:28 +0000

I had this soup bookmarked for when the weather got a little colder, but even though it’s still in the 60′s here I made it tonight. It turned out great. I used homemade chicken stock which I think put it over the top. Thanks.

By: Amy

Amy — Tue, 17 Nov 2009 01:15:50 +0000

I had a last minute craving for cheddar & potato soup! Was sooo easy and quick; I had some ham that needed to be eaten so I used that instead. Mixed half of ham into potatoes and half into the cheese mixture….out of this world. And it tasted even better the next day.
Thanks!

By: Nikki

Nikki — Sun, 08 Nov 2009 23:34:56 +0000

Made the soup tonight…used bacon and mixed it in with the rest instead of as a topper. It tastes good tonight and I imagine it will be even better in the days to come. Great recipe.

By: The Craving Chronicles

The Craving Chronicles — Sun, 08 Nov 2009 20:00:54 +0000

I’m glad you liked it Robert!

By: Robert

Robert — Sun, 08 Nov 2009 16:51:03 +0000

Made the soup yesterday in literraly no time at all. Really easy to do and absolutely satisfying. The oven baked prosciutto adds a nice crispy touch… Tthe perfect replacement for potato chips ;)

By: sara

sara — Sat, 07 Nov 2009 19:17:09 +0000

So good! This looks totally delicious. :)

By: Jane

Jane — Sat, 07 Nov 2009 15:37:04 +0000

What a perfect soup for a cold, bright fall day like today. Sounds like a very satisfying recipe indeed. The photo of the soup is lovely, too–simple, uncluttered, and it makes me want to get out my soup spoon right now!

:) Jane

By: pixen

pixen — Sat, 07 Nov 2009 09:15:32 +0000

Wowowwww… love that soup’s presentation! I agreed this humble poor man’s food had came a long way to satisfy our stomachs. IT’s so versatile that you can use it from chips to desserts :-) Thank you for sharing another delicious way suing potatoes. There always few kilos in my pantry :-)