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Easter / Spring Round Up

April 2, 2010

Spring is here and lots of families will be gathering to celebrate Easter this weekend with elaborate dinners and cozy brunches. I know it’s kind of last minute, but here are some recipes I think would be great for Easter dinner, dessert, or brunch!

Low-Fat Lemon Yogurt Cake
Low-Fat Lemon Yogurt Cake
Super moist loaf cake with bright lemon flavor. Would be great for dessert or brunch. I like to eat a slice topped with fresh fruit, like these Mixed Berries with Limoncello.

Tomato, Onion, and Goat Cheese Tarts
Tomato, Onion & Goat Cheese Tarts
These tarts would be great for a small brunch! If you make the caramelized onions ahead of time, they’ll come together quickly. Pair with a fresh salad.

Perfect Birthday Cupcakes
Perfect Birthday Cupcakes
Ok, I know these were originally birthday cupcakes, but the flavors would be great for any Spring or Easter celebration! A light lemony white cake, filled with raspberry jam and topped with silky smooth buttercream and (optional) coconut.

Baked Pineapple Casserole
Baked Pineapple Casserole
Fact: The best side dish for Easter ham that ever existed.

Pineapple Angel Food Cupcakes
Pineapple Angel Food Cupcakes
Light, airy, with crave-able sweet and sunny pineapple flavor. You can’t go wrong with this dessert!

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3 Comments
  1. eatspinlive permalink
    April 3, 2010 9:49 pm

    All of your food looks absolutely DELICIOUS :) I love the idea of a lowfat yogurt lemon cake!

  2. April 6, 2010 11:39 am

    are you serious?!?! all these look amazing!

  3. April 9, 2010 7:17 pm

    Perfect! :) I’ve been looking for a cupcake recipe to try. Just got a mixer. :D

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