Fall Favorites

I’m taking a little break from my kitchen and my computer this week, so I thought I’d share some past recipes that you may have missed along the way. These are some of my favorites that I look forward to making when temperatures chill and the leaves start falling:

Pumpkin Pie Oatmeal

Ready to eat in minutes, great for using up leftover pumpkin and it tastes a lot like pumpkin pie. It’s a no-brainer.

Spiced Apple Bundt Cake

A cake that tastes equally great for breakfast or dessert. Super easy to make and it travels well too.

Cranberry Upside-Down Coffee Cake

It’s cranberry season! And I love this coffee cake.

Cinnamon Glazed Pumpkin Cookies

Full of fall flavors and extremely addictive. Don’t skip the cinnamon glaze!

Apple Cranberry Caramel Tarts

Simple ingredients transformed into something amazing. Can’t wait to make these again!

Baked Pumpkin Spice Donut Holes

Ok, they’re really muffins rolled in cinnamon and sugar, but that’s just details. What you really need to know is that they’re pop-able and addictive, and you should probably make a second batch.

White Bean & Chicken Chili

Comfort food at its finest. Warms you from the inside out.