I’m taking a little break from my kitchen and my computer this week, so I thought I’d share some past recipes that you may have missed along the way. These are some of my favorites that I look forward to making when temperatures chill and the leaves start falling:
Ready to eat in minutes, great for using up leftover pumpkin and it tastes a lot like pumpkin pie. It’s a no-brainer.
A cake that tastes equally great for breakfast or dessert. Super easy to make and it travels well too.
It’s cranberry season! And I love this coffee cake.
Full of fall flavors and extremely addictive. Don’t skip the cinnamon glaze!
Simple ingredients transformed into something amazing. Can’t wait to make these again!
Ok, they’re really muffins rolled in cinnamon and sugar, but that’s just details. What you really need to know is that they’re pop-able and addictive, and you should probably make a second batch.
Comfort food at its finest. Warms you from the inside out.