Pumpkin Cinnamon & Chocolate Swirl Bread
A few weeks ago, I got a sudden craving for cinnamon raisin bread. Something about the cool, rainy weather we’ve been having made me long for that sweet, cinnamon-y swirled bread. The more I thought about it, the more certain I was that if I was going to bake anything in October, it had to contain pumpkin. Divine Chocolate was also generous enough to send me one of their 70% Dark Chocolate with Ginger & Orange bar and, well… I think you can see where I’m going with this.
And then get out your baking pan because you’re going to want to make this one ASAP.
PS. You better believe I intend to make some french toast out of this deliciousness.